Their frozen mango chunks are fantastic, tastes like fresh mango!
"Green Smoothies: Frozen Veggies Better Than Fresh?
Okay, so now that I’m on the “eating clean” game, I’m trying to incorporate green smoothies into my diet. In the past, I found it difficult to be consistent as I HATE grocery shopping weekly to get fresh produce … and I never have enough time to do all the rinsing/washing/ peeling/de-stalking, etc. that is required. So, stuff inevitably spoils and has to be trashed (I HATE being wasteful of my money and food even more than I hate grocery shopping).
So, when someone suggested I use frozen veggies in my smoothies to eliminate the need for ice, I had an “Ah Ha” moment!! Forget not using ice. From what I’d read, frozen veggies might be even better than fresh!!
via LiveStrong.com
The nutrients of fresh vegetables begin to deteriorate from the instant they are harvested. Results from the Institute of Food Research presented in the NY Daily News reveals that fresh vegetables such as green beans lose 45 percent of their nutrients; broccoli and cauliflower, 25 percent; carrots, 10 percent; and peas up to 15 percent after 16 days of storage. With fresh vegetables, you never know how long it has been since they were picked and the amount of nutrients that were lost en route to the market unless you are buying from a local farmer. With vegetables that are frozen in their prime, you can savor most of the nutrients that were present at the time of freezing.
As much as I use frozen veggies to supplement my Lean Cuisines, I don’t know why I never thought to use them for smoothies! DUH!!!! I mean, they are frozen at the peak of ripeness, hence nutrient rich. They are already washed and cut. They can last for months in the freezer!! And most of the time, they cost far less than fresh produce!! How much more economical, quick and convenient can you get?!?!?
That being said, I picked up some frozen spinach (which I always keep in the freezer) and kale at the grocery store last week and whipped up the green smoothie above last Saturday! With protein, fiber, Omega-6, potassium and a variety of other vitamins and minerals, it was a perfect post-workout recovery meal!
SPINACH, KALE, BANANA, PROTEIN GREEN SMOOTHIE RECIPE
8 oz. water
6 oz. almond milk (30 cal)
1 lightly thawed frozen banana (100 cal)
(suggestion: PEEL first, then freeze! LOL!)
(suggestion: PEEL first, then freeze! LOL!)
1/2 c. frozen spinach (15 cal)
1 c. frozen kale (25 cal)
1 tbsp flax seeds (47 cal)
1 scoop Nectar Strawberry Mousse Whey Protein (100 cal)
Total: 317 Calories
HEALTHY and DELICIOUS!! "
KALE, PEACH & COCONUT SMOOTHIE
*makes 2 smoothies
- 1 cup frozen unsweetened peach slices (if you use fresh peaches, just add a couple ice cubes)
- 1 cup packed kale, torn into pieces and stems discarded
- 1/2 frozen banana
- 3/4 cup coconut water (may need a little more or less, depending
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon raw honey
- (you could also add a big scoop of greek yogurt or a glug of almond milk for added creaminess)
- Combine all ingredients in a blender.
- Blend on high until very smooth. Pour into 2 glasses; serve with straws.
http://camillestyles.com/drinks/bottoms-up-peach-kale-coconut-smoothie/
Green Smoothie with Kale, Apple, Lemon, Honey Dew
Author: Angela Roberts
Recipe type: Beverage
Cuisine: Heathy
Serves: 2
Two Recipes for Green Smoothies with Kale & Spinach
Ingredients
- Ingredients for Smoothie Number 1
- 1 cup kale
- 1 cup spinach
- 1 cup honey dew melon
- 1 green apple
- 1 tablespoon fresh lemon juice
- 1 tablespoon flax seeds (optional)
- ¼ cup water
- 1 cup ice cubes
- Ingredients for Smoothie Number 2
- 1 cup kale
- 2 cups spinach
- 1 frozen pear (slice before freezing)
- 1 cup chopped mango
- ½ orange (no seeds)
- 1 tablespoon flax seeds (optional)
- ¼ cup water
- 1 cup ice
Instructions
- Mix with together in Vitamix until smooth. You have options to add in flax seeds, the Vitamix protein powder (which is tasteless), avocado, banana, raw oats, nuts, etc.
The Ultimate Green Smoothie Formula
It’s no secret that I’m obsessed with green smoothies. They’re quick, easy, portable, delicious, and you can add a ridiculous amount of super-powered nutrients to each one. Plus, let’s all just admit that drinking something green gives you an excuse to feel smug in the best possible way, doesn’t it?
Below, you’ll find my go-to formula for blending up a simple, nutrient-dense smoothie that even the laziest non-breakfast-eater will love. If you’re new to drinking your greens, start with sweeter, smoother fruits (like bananas) and then as your tastebuds acclimate and change (yep, that really happens) you can get greener and more adventurous.
Super easy, right??
One of my personal favorites is what I call the Cinnamon Apple Smoothie: unsweetened vanilla almond milk, spinach, apple, chia seeds, and cinnamon. I also love my Coconut & Banana Smoothie: unsweetened coconut milk, kale, frozen banana, raw cacao, coconut oil, flaxseed, and vegan vanilla protein powder.
But, honestly, the combinations are deliciously endless, and if you have a favorite of your own I’d love to hear about it! I’d also be happy to go into more detail about the ass-kicking health benefits of certain ingredients (chia seeds, for example, or spirulina) – so if that’s something you’d be interested in just let me know and I’ll get on it.
Happy Smoothie-ing!
The Big List of Green Smoothies
|
No comments:
Post a Comment